Honey Yogurt Cake with Buttercream Frosting (Cake Mix) Recipe

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2 votes | 2018 views

Easy prep recipe utilizing butter or yellow cake mix.

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.33 view details
  • 1 box cake mix
  • 3 eggs, beaten,
  • 1/2 cup plain yogurt, or flavored to go with whatever additions you're making
  • 3 tbs. honey
  • 3/4 cup water
  • 1/3 cup oil
  • 1 can buttercream frosting
  • or
  • Homemade Buttercream Frosting: see link below

Directions

  1. Heat oven to 350 F.
  2. Beat the eggs, oil, honey, and water together, add cake mix and combine well.
  3. Grease and flour a bundt pan.
  4. Pour into pan, bake 35-40 minutes.
  5. Let cool, invert and cool on rack.
  6. Prepare homemade icing, if using it.
  7. Frost the cake when completely cooled.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 12 servings
Calories 280  
Calories from Fat 111 40%
Total Fat 12.55g 16%
Saturated Fat 1.77g 7%
Trans Fat 0.16g  
Cholesterol 49mg 16%
Sodium 308mg 13%
Potassium 69mg 2%
Total Carbs 38.99g 10%
Dietary Fiber 0.5g 2%
Sugars 4.87g 3%
Protein 3.68g 6%
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