Honey Yogurt Cake with Buttercream Frosting (Cake Mix) Recipe
Ingredients
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Directions
- Heat oven to 350 F.
- Beat the eggs, oil, honey, and water together, add cake mix and combine well.
- Grease and flour a bundt pan.
- Pour into pan, bake 35-40 minutes.
- Let cool, invert and cool on rack.
- Prepare homemade icing, if using it.
- Frost the cake when completely cooled.