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Ingredients
- 2 Packages active dry yeast
- 1 c. lukewarm water
- 3 1/2 - 4 c. flour
- 1 teaspoon salt
- 1/4 c. butter, melted
- 1 egg, beaten
- 2 tbsp. honey
Directions
- Dissolve yeast in water. Combine 2 c. flour and salt. Add in dissolved yeast, 1/4 c. butter, egg and honey; beat till smooth. Stir in sufficient remaining flour to create a stiff dough. Place dough in greased bowl; brush with butter. Cover; let rise in hot place about 20 min o r till double in volume. Punch down; with oiled fingers, shape into 1" balls. Place 3 balls in each greased muffin c.. Cover; let rise till double in volume, about 20 min. Brush with butter; bake at 400 degrees for 12 to 15 min or possibly till lightly browned. Brush with additional honey, if you like. Approximately 2 dozen.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 868g | |
| Calories 2345 | |
| Calories from Fat 488 | 21% |
| Total Fat 55.64g | 70% |
| Saturated Fat 31.35g | 125% |
| Trans Fat 0.0g | |
| Cholesterol 308mg | 103% |
| Sodium 2741mg | 114% |
| Potassium 876mg | 25% |
| Total Carbs 398.03g | 106% |
| Dietary Fiber 15.7g | 52% |
| Sugars 36.13g | 24% |
| Protein 59.93g | 96% |
