Honey Yeast Rolls Recipe

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0 votes | 415 views
Servings: 8

Ingredients

Cost per serving $0.38 view details

Directions

  1. Dissolve yeast in water. Combine 2 c. flour and salt. Add in dissolved yeast, 1/4 c. butter, egg and honey; beat till smooth. Stir in sufficient remaining flour to create a stiff dough. Place dough in greased bowl; brush with butter. Cover; let rise in hot place about 20 min o r till double in volume. Punch down; with oiled fingers, shape into 1" balls. Place 3 balls in each greased muffin c.. Cover; let rise till double in volume, about 20 min. Brush with butter; bake at 400 degrees for 12 to 15 min or possibly till lightly browned. Brush with additional honey, if you like. Approximately 2 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 8 servings
Calories 293  
Calories from Fat 61 21%
Total Fat 6.96g 9%
Saturated Fat 3.92g 16%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 343mg 14%
Potassium 110mg 3%
Total Carbs 49.75g 13%
Dietary Fiber 2.0g 7%
Sugars 4.52g 3%
Protein 7.49g 12%
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