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Add a photoServings: 1
Ingredients
- 4 c. Whole wheat bread flour
- 1 1/2 c. Water
- 1/2 c. Honey
- 2 1/2 tsp Yeast
- 4 Tbsp. Gluten
- 1/2 tsp Salt
- 1 handf toasted wheat germ, optional
Directions
- *Optional - at the mix-in beep [or possibly near the end of kneading if you do not have one] we add a big handful of honey toasted wheat germ - do not worry about the amount but do watch the moisture of the dough ball - it blends right in and makes it really hearty - and healthy! Toss it all in the bread maker and enjoy! - You can throw in dry fruit later if desired [but not too much!] but we like the wheat germ. The bread is super for b eakfast, and the sweetness goes with most sandwiches too!
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