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Servings: 2
Ingredients
- 15 ounce can chickpeas (garbanzo beans)
- 1 tablespoon honey
- 1/2 tablespoon canola oil (or other neutral tasting oil)
- sea salt, add to taste
View Full Recipe at Alida's Kitchen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 2 servings | |
| Calories 331 | |
| Calories from Fat 52 | 16% |
| Total Fat 6.07g | 8% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 673mg | 28% |
| Potassium 392mg | 11% |
| Total Carbs 59.52g | 16% |
| Dietary Fiber 9.9g | 33% |
| Sugars 8.62g | 6% |
| Protein 11.17g | 18% |
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