Bulgur Salad With Garbanzo Beans, Feta, And Plum Tomatoes Recipe

• 2 c. water
• 1 c. bulgur see * Note
• 1 tsp salt
• 15 1/2 ounce canned garbanzo beans (chickpeas) rinsed, liquid removed
• 1 c. diced plum tomatoes
• 1/2 c. crumbled feta cheese
• 1/2 c. minced green onions
• 1/3 c. minced fresh mint
• 1/3 c. minced fresh Italian parsley
• 3 Tbsp. fresh lemon juice
• 1 1/2 Tbsp. extra virgin olive oil
• 2 tsp grated lemon peel Salt to taste Freshly-grnd black pepper to taste

Directions