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Honey Rice Custard Pudding Recipe

Name: Honey Rice Custard Pudding
Ingredients: 4 Large eggs, slightly beaten; 1 c. mild flavored honey; 1 teaspoon salt; 3 c. lowfat milk; 1 can evaporated lowfat milk; 2 tbsp. vanilla; 1 1/3 c. cooked rice

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.16 view details

4 Large eggs, slightly beaten
1 c. mild flavored honey
1 teaspoon salt
3 c. lowfat milk
1 can evaporated lowfat milk
2 tbsp. vanilla
1 1/3 c. cooked rice

Directions

In a 2-qt ovenproof baking casserole, beat Large eggs slightly. Add in balance of ingredients. Sprinkle top of pudding with nutmeg. Place casserole in pan of warm water. Heat oven to 350 degrees (moderate). Bake 1 hour. Remove from oven and stir gently. Cold 1/2 hour without additional stirring. Serve hot or possibly very cool. 10 servings.

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Amount Per Serving	%DV
Serving Size 234g
Recipe makes 8 servings
Calories 308
Calories from Fat 61	20%
Total Fat 6.9g	9%
Saturated Fat 3.48g	14%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 417mg	17%
Potassium 346mg	10%
Total Carbs 52.13g	14%
Dietary Fiber 0.2g	1%
Sugars 44.8g	30%
Protein 10.16g	16%

Honey Rice Custard Pudding Recipe

Ingredients