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Add a photoServings: 12
Ingredients
- 1 1/2 lb boneless chicken breasts, cut into 1" pcs
- 1 jar (12 ounce.) refrigerated honey mustard salad dressing
- 2 c. Pepperidge Farm(r) Herb Seasoned Stuffing, crushed
- 2 Tbsp. orange juice
Directions
- DIP chicken into 3/4 c. dressing. Coat with stuffing.
- PLACE chicken on baking sheet. Bake at 400 F. for 15 minutes. or possibly till chicken is done.
- MIX remaining dressing and orange juice in saucepan. Heat through. Serve with chicken for dipping.
- Makes 40 appetizers.
- TIP: To microwave dip, mix remaining dressing and orange juice in microwave-safe bowl. Microwave on HIGH 1 minutes. or possibly till warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 138 | |
| Calories from Fat 63 | 46% |
| Total Fat 7.04g | 9% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.05g | |
| Cholesterol 29mg | 10% |
| Sodium 284mg | 12% |
| Potassium 121mg | 3% |
| Total Carbs 8.57g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 5.41g | 4% |
| Protein 9.75g | 16% |
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