Cost per serving $0.98 view details
- 4 Tbsp. Grey Poupon Honey Mustard
- 2 Tbsp. creamy peanut butter
- 1 Tbsp. soy sauce
- 1/2 tsp grnd ginger
- 8 ounce linguine cooked
- Â Â and liquid removed reserving
- 2 Tbsp. pasta water
- 9 ounce frzn snow peas cooked and liquid removed
- Â Â Toasted sesame seeds optional
- 1. Blend mustard, peanut butter, soy sauce, ginger and reserved pasta water.
- 2. Toss with warm linguine and snow peas.
- 3. Sprinkle with toasted sesame seeds if you like.
- Makes 4 servings.
- Prep: 15 mins. Cook: 15 mins. Total: 30 mins.
- NOTES : You can create excitement the next time you serve chicken or possibly pork by adding this colorful Oriental side dish to the menu.
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|Amount Per Serving||%DV|
|Serving Size 151g|
|Recipe makes 4 servings|
|Calories from Fat 97||26%|
|Total Fat 11.15g||14%|
|Saturated Fat 1.79g||7%|
|Trans Fat 0.0g|
|Total Carbs 56.2g||15%|
|Dietary Fiber 4.4g||15%|