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Add a photoServings: 10
Ingredients
- 1/4 c. margarine or possibly butter
- 1/4 c. honey mustard
- 1 tsp Worcestershire sauce Several dashes bottled warm pepper sauce
- 1/4 tsp garlic pwdr
- 10 c. small pretzels
Directions
- Heat margarine or possibly butter in a small saucepan. Remove saucepan from heat and stir in honey mustard, Worcestershire sauce, garlic pwdr, and warm pepper sauce. Place pretzels in a foil-lined 15 x 10 x 1 inch baking pan. Pour mustard mix over pretzels; toss gently to coat. Bake in a 300 degree F. oven for 25 min, stirring every 10 min. Spread on foil; cold. Store in an airtight container.
- Makes 10 c..
- Make-Ahead Tip: Prepare, bake, and cold the pretzel snack. Store in an airtight container at room temperature up to 3 days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 10 servings | |
| Calories 956 | |
| Calories from Fat 104 | 11% |
| Total Fat 11.9g | 15% |
| Saturated Fat 2.18g | 9% |
| Trans Fat 0.85g | |
| Cholesterol 0mg | 0% |
| Sodium 3306mg | 138% |
| Potassium 332mg | 9% |
| Total Carbs 190.34g | 51% |
| Dietary Fiber 7.2g | 24% |
| Sugars 9.29g | 6% |
| Protein 24.55g | 39% |
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