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Honey Beer Cake Recipe

Name: Honey Beer Cake
Ingredients: 1/2 c. Butter; 2 c. Sugar; 4 x Large eggs; 1/2 c. Orange juice; 1/2 c. Apple butter; 3/4 c. Honey; 4 c. Flour, sifted; 2 tsp Baking pwdr; 1/2 c. Black walnuts, minced; 1/4 tsp Salt; 1 tsp Baking soda; 1 tsp Nutmeg; 1 tsp Cloves; 1 tsp Cinnamon; 1 tsp Allspice; 1 c. Beer; 1 c. Raisins, seedless

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $1.26 view details

1/2 c. Butter
2 c. Sugar
4 x Large eggs
1/2 c. Orange juice
1/2 c. Apple butter
3/4 c. Honey
4 c. Flour, sifted
2 tsp Baking pwdr
1/2 c. Black walnuts, minced
1/4 tsp Salt
1 tsp Baking soda
1 tsp Nutmeg
1 tsp Cloves
1 tsp Cinnamon
1 tsp Allspice
1 c. Beer
1 c. Raisins, seedless

Directions

Preheat oven to 325. Cream butter and sugar til fluffy. Add in Large eggs, one at a time, beating well after each addition. Add in orange juice, apple butter and honey. Mix well. Add in sifted dry ingredients alternately with beer, beginning and ending with dry ingredients. Add in raisin and nuts that have been coated with flour. Pour batter in greased and floured tube pan. Bake at 325 for one hour and 20 minutes. Sprinkle top and sides with confectioners sugar.

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Amount Per Serving	%DV
Serving Size 218g
Recipe makes 10 servings
Calories 636
Calories from Fat 123	19%
Total Fat 14.03g	18%
Saturated Fat 7.13g	29%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 536mg	22%
Potassium 281mg	8%
Total Carbs 121.28g	32%
Dietary Fiber 2.7g	9%
Sugars 77.0g	51%
Protein 9.01g	14%

Honey Beer Cake Recipe

Ingredients