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Homemade Peach Ice Cream Recipe

Name: Homemade Peach Ice Cream
Ingredients: 1 can Eagle Brand sweetened condensed lowfat milk; 1/2 pt. whipping cream; 1 c. sugar; 4 Large eggs; 2 c. mashed peaches; Lowfat milk to 2/3 full

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.73 view details

1 can Eagle Brand sweetened condensed lowfat milk
1/2 pt. whipping cream
1 c. sugar
4 Large eggs
2 c. mashed peaches
Lowfat milk to 2/3 full

Directions

Mix first five ingredients and pour into ice cream freezer. Add in lowfat milk to fill-line (2/3 full). Layer ice and ice-cream freezer salt and a small amount of water and begin freezing. Add in ice and salt as needed. Ice cream is ready in about 30-45 min.

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 12 servings
Calories 285
Calories from Fat 84	29%
Total Fat 9.55g	12%
Saturated Fat 5.44g	22%
Trans Fat 0.0g
Cholesterol 99mg	33%
Sodium 87mg	4%
Potassium 254mg	7%
Total Carbs 45.4g	12%
Dietary Fiber 0.4g	1%
Sugars 44.83g	30%
Protein 6.27g	10%

Homemade Peach Ice Cream Recipe

Ingredients