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Ingredients
- fresh raw tomatoes (fully ripe & unpeeled) ~ may add in other vegetables
- 1 tsp canning salt per qt
- canning jars, lids and rings
- pressure canner or possibly cooker for water bath
- large boiling pot, and a blender
Directions
- The amount of canning supplies will depend on the quantity of tomatoes you are working with.
- Don't peel red ripe tomatoes, just cut into quarters and remove hard core from center. Put 3 to 4 blenders full of tomatoes which have been blended well into boiling pot on medium high heat, [watch and stir it so it doesn't stick and burn causing black spots in juice.]
- The blending will help by giving you some juice to start off with.
- Boil all of the cut up tomatoes till peelings are tender, about one hour, stirring frequently. Let cold.
- Dip by dippers full into blender and briefly blend, then run through juicer. You should have nothing left but a few peelings and the seed.
- After juicing is complete, put one tsp. salt into qt jars, have canning funnel ready and the warm/boiling jar lids and rings. You can blend other vegetables now, if you like (or possibly you can run these vegetables through the blender first - your choice); just juice them and add in to the tomato juice. Blended carrots, celery, etc can be added, but an alternative method is to add in these at the beginning to boil along with the sliced tomatoes.
- Heat juice to the boiling point and fill qt jars, sealing them with lids and rings. When seven jars are filled, have canner warm with two qts of water inside. Place jars in warm water in canner and can on five pounds pressure for ten min. Turn out onto counter top with a towel placed on top to guard against the heat. Do not move the jars till the next day when jars have had time to completely cold. Be sure which you do not place the jars to cold in a drafty place.
- If you do not have a canner, you can use your water bath pot and bring to boil for 10 min. Place onto towel as listed above. This juice is very thick; by using the blender you will be able to utilize more of the tomato.
- I am an old farm girl and have canned many a jar in my day, my husband loves this juice best of all..he chills it and drinks a qt a day.
- Enjoy! You cannot buy anything with this kind of great taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 239g | |
| Calories 100 | |
| Calories from Fat 5 | 5% |
| Total Fat 0.57g | 1% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 353mg | 15% |
| Potassium 463mg | 13% |
| Total Carbs 12.27g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 5.48g | 4% |
| Protein 12.04g | 19% |
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