Homemade Pancake Syrup Recipe

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Servings: 1


  • 3 c. granulated sugar
  • 1 1/2 c. water
  • 3 Tbsp. molasses (or possibly use only 1 Tablespoons., and add in 1 or possibly 2 Tablespoons of honey instead)
  • 1 tsp vanilla extract
  • 2 tsp butter flavoring
  • 1 tsp maple extract


  1. Bring all ingredients to a rolling boil, stirring constantly till the sugar dissolves. Turn off the burner, but leave the pan on the burner till the bubbling stops. You can pour it directly into a glass container and put in the refrigerator to store. It will thicken as it cools.


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