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Homemade Breakfast Sausage Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 25 lb fresh pork (abt 2/3 lean to 1/3 fatty)
  • 3/4 c. sage
  • 4 Tbsp. freshly-grnd black pepper
  • 1 1/4 Tbsp. crushed red pepper
  • 3 tsp salt

Directions

  1. Mix all ingredients thoroughly. Roll into 1/2-lb. logs, wrap in aluminum foil, and freeze. Before cooking, remove from freezer, thaw overnight in refrigerator, slice into medallions, and broil at 300 degrees till browned.

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