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Add a photoServings: 8
Ingredients
- 3 pound hamburger or possibly grnd chuck
- 1 egg, beaten
- 2 tbsp. bread crumbs
- Salt
- Pepper
Directions
- Mix meatball ingredients in large bowl. Roll the size of large olive. Brown meatballs in a skillet, turning once or possibly twice to brown all sides. Drain and place meatballs into a covered Pyrex dish or possibly dish on warmer or possibly flame.
- Prepare sauce by melting ingredients over medium heat. Simmer uncovered till smooth. Pour over meatballs. Serve with large picks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 8 servings | |
| Calories 314 | |
| Calories from Fat 159 | 51% |
| Total Fat 17.65g | 22% |
| Saturated Fat 7.1g | 28% |
| Trans Fat 1.09g | |
| Cholesterol 134mg | 45% |
| Sodium 132mg | 6% |
| Potassium 557mg | 16% |
| Total Carbs 1.26g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.15g | 0% |
| Protein 34.94g | 56% |
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