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Home » Recipes » Baby Back Ribs With Mustard Sauce

Baby Back Ribs With Mustard Sauce Recipe

Name: Baby Back Ribs With Mustard Sauce
Ingredients: 10 lb Baby back pork ribs,separatd Salt to taste Cayenne pepper to taste; 1 c. Mustard-your choice; 1/2 c. Honey; 1 c. Dry white wine (opt)or possibly stock

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.43 view details

10 lb Baby back pork ribs,separatd Salt to taste Cayenne pepper to taste
1 c. Mustard-your choice
1/2 c. Honey
1 c. Dry white wine (opt)or possibly stock

Directions

Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the place them in a large baking pan, and bake in oven till tenter, about 1 hr.
Drizzle with the mustard sauce.
Yield: 10-20

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Amount Per Serving	%DV
Serving Size 33g
Recipe makes 12 servings
Calories 59
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 27mg	1%
Total Carbs 12.17g	3%
Dietary Fiber 0.0g	0%
Sugars 11.75g	8%
Protein 0.06g	0%

Baby Back Ribs With Mustard Sauce Recipe

Ingredients