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Servings: 8
Ingredients
- 500g fresh Hokkien noodles
- 350g of pork belly or pork cheeks, sliced into small cubes
- 2 large squid tubes, sliced into squares
- 8 pcs fish balls, cut in half
- 1/3 head medium cabbage, sliced
- 6 cloves of garlic, minced
- 1/3 cup dark soy sauce
- 3/4 cup chicken stock
- 1 tbsp brown sugar
- 1 tbsp cornstarch diluted in 2 tbsp water
- freshly ground black pepper
- fish sauce
- 3 tbsp oil from fried pork (see below)
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 240 | 88% |
| Total Fat 26.71g | 33% |
| Saturated Fat 8.25g | 33% |
| Trans Fat 0.13g | |
| Cholesterol 29mg | 10% |
| Sodium 648mg | 27% |
| Potassium 127mg | 4% |
| Total Carbs 3.26g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.88g | 1% |
| Protein 4.82g | 8% |
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