Chargrilled Prawn And Hokkien Noodle Salad Recipe

• 400 gm raw, (green) king prawns
• 200 gm small calamari rings
• 500 gm cooked hokkien noodles
• 1 sm warm red chilli, seeded and chopped
• 1/4 c. Thai basil leaves, shredded
• 1 tsp fresh ginger, chopped
• 2 Tbsp. peanut oil
• 2 Tbsp. sesame seeds
• 2 Tbsp. fresh coriander
• 1/4 c. minced roasted peanuts
• 2 Tbsp. Sweet chilli sauce
• 1 Tbsp. soy sauce
• 200 gm coconut lowfat milk
• 1 Tbsp. toasted sesame oil
• 3 Tbsp. vegetable stock
• 1 tsp sugar

Directions