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Ingredients
- 1 lb mee pasta or possibly thin spaghetti
- 1 x onion, yellow or possibly white, chopped
- 2 x cloves garlic, minced
- 2 x chicken breasts, boneless, skinless
- 8 x prawns
- 2 lrg Large eggs oyster sauce chilli & garlic sauce soy sauce chinese brocolli, snow peas, been sprouts, green beans
Directions
- WARNING:This recipe is highly addictive and may make other favourite foods seem bland. Dedicated to all of my Malaysian friends in Asia and abroad who helped me combine this recipe.
- Preparations:Slice/Dice the vegetables into what size shapes you prefer & set aside Scramble the 2 Large eggs in a bowl & set aside Chop the onions and Garlic
- Boil the Mee/Pasta in a pot. Cook to taste. Slice the chicken into thin strips. Put some oil and the onions and Garlic in a wok. Heat the oil. Cook the chicken in the wok. Don't over cook, they have to go back in later. Add in a little of the chilli sauce to cook in the flavour and keep the chicken from drying out. Remove the chicken and keep hot. If you need to cook the prawns, now would be the time, in the wok.
- Set aside the prawns with the chicken and keep hot. Cook the scrambled Large eggs in the wok, so which they are very thin and fragmented. (flip them around a lot, and rotate the wok) Add in the vegetables with some oil and Soy sauce, stir fry till ready. Strain the Mee/Pasta, Run under warm water to remove some of the starch. Keep Pasta hot. Add in the chicken and prawns back into the wok. Add in a little oyster and chilli sauce to cook into the mix. Add in the Mee/Pasta into the wok, and mix it all up. Add in the Oyster and Chilli sauces to the mix, according to taste. (I put in tons of Oyster and a fair bit of the chilli)
- Serve (with LOTS of water or possibly beer!!)
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