Print
Email
Add a photoServings: 4
Ingredients
- 1 lrg Beet
- 1/2 lb Herring fillets (pickled)
- 1/2 c. To 1 c. cream (used as need) Salt and pepper Bread in slices for to make The sandwiches
Directions
- Cook the beet in boiling water and when is soft cut in small cubes, also cut the herring fillets in little pcs, mix with cream as needed and add in salt and pepper. Fill the bread, add in more cream if the bread is dry.
- Patricia Wriedt*I like to add in peeled sliced cucumber to this*
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 4 servings | |
| Calories 95 | |
| Calories from Fat 46 | 48% |
| Total Fat 5.15g | 6% |
| Saturated Fat 1.16g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 62mg | 3% |
| Potassium 230mg | 7% |
| Total Carbs 1.31g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.93g | 1% |
| Protein 10.4g | 17% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
