Cheddar Scones with Ham and Honey Mustard Butter Recipe

• For scones:
• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 1 1/2 teaspoons salt
• 1 stick (1/2 cup) cold unsalted butter
• 6 ounces coarsely grated extra-sharp Cheddar (about 1 1/2 cups)
• 1 cup whole milk
• 2/3 cup heavy cream
• For Honey Mustard Butter:
• 1 stick (1/2 cup) unsalted butter, softened
• 3 tablespoons coarse-grained mustard
• 3 tablespoons honey
• For Sandwiches:
• 6 large soft-leafed lettuce leaves such as Bibb
• 1/2 pound very thinly sliced cooked ham (preferably Black Forest)

Directions