Herbed Sour Cream Blue Cheese Dip Recipe

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0 votes | 974 views
Servings: 4

Ingredients

Cost per serving $2.16 view details

Directions

  1. Allow cream cheese to sit at room temperature for 20-30 min before using.In a medium bowl, beat cream cheese using a hand mixer till soft. Add in lowfat sour cream, blue cheese, and remaining ingredients, mixing well.
  2. Cover and chill one hour before serving.
  3. Serve accompanied by tortilla chips, celery sticks and cucumber strips, lemon and tomato wedges and a small bowl of hot sauce. Sprinkle vegetables with celery or possibly sea salt and pepper.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 4 servings
Calories 374  
Calories from Fat 324 87%
Total Fat 36.9g 46%
Saturated Fat 21.49g 86%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 407mg 17%
Potassium 214mg 6%
Total Carbs 5.01g 1%
Dietary Fiber 0.2g 1%
Sugars 3.99g 3%
Protein 7.19g 12%
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