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Herbed Italian Bread Recipe

Name: Herbed Italian Bread
Ingredients: 1 loaf Italian bread; 1/4 pound soft butter; 1/4 teaspoon oregano; 1 clove garlic, crushed; 1 teaspoon parsley flakes; 4 tbsp. grated Parmesan cheese

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.55 view details

1 loaf Italian bread
1/4 pound soft butter
1/4 teaspoon oregano
1 clove garlic, crushed
1 teaspoon parsley flakes
4 tbsp. grated Parmesan cheese

Directions

Cut bread diagonally in 3/4 inch slices, almost but not quite through the bottom crust.
Combine butter with oregano, garlic, parsley flakes and spread on both sides of each bread slice.
Combine remaining butter mix with Parmesan cheese and spread on top of loaf. Place bread on long piece of foil, shaping the foil around sides. Heat in 400 degree oven for 15 min.

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Amount Per Serving	%DV
Serving Size 50g
Recipe makes 4 servings
Calories 273
Calories from Fat 217	79%
Total Fat 24.73g	31%
Saturated Fat 15.51g	62%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 344mg	14%
Potassium 42mg	1%
Total Carbs 9.57g	3%
Dietary Fiber 0.5g	2%
Sugars 0.49g	0%
Protein 4.12g	7%

Herbed Italian Bread Recipe

Ingredients