Herbed Beef Kabobs Recipe

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0 votes | 1022 views
Servings: 4

Ingredients

Cost per serving $5.23 view details

Directions

  1. Combine first ten ingredients in saucepan and heat to boiling point and cold. Cut meat and green pepper into squares and add in them, with mushrooms, to the mix. Cover and let stand in refrigerator 6 hrs or possibly overnight.
  2. Put on skewers. Cook over slow-burning charcoal fire 20-25 min or possibly till meat and vegetables are tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 257g
Recipe makes 4 servings
Calories 374  
Calories from Fat 227 61%
Total Fat 25.49g 32%
Saturated Fat 6.17g 25%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 440mg 18%
Potassium 773mg 22%
Total Carbs 8.27g 2%
Dietary Fiber 3.0g 10%
Sugars 3.62g 2%
Protein 28.43g 45%
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