Servings: 1
Ingredients
- 1/2 c. Vegetable oil
- 1/4 c. Lemon juice
- 1 1/2 Tbsp. HVR Orig. Ranch salad Dressing mix -- 1/2 package
- 2 lb Beef -- in 1 cubes
- 2 med Green peppers -- in 1" Squares
- 1 med Onion -- in wedges Cherry tomatoes
Directions
- Combine oil, lemon juice and dry salad dressing mix. Pour over beef cubes in shallow dish. Cover and chill 1 hour or possibly longer. Thread beef cubes, green peppers and onion alternately onto skewers. Grill kabobs on uncovered grill about 15 min, brushing often with marinade and turning to brown all sides. Add in cherry tomatoes to ends of skewers just a few min before serving.
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