Print
Email
Add a photoServings: 12
Ingredients
- 1 pkg. herb rice
- 2 cans celery soup
- 2 cans water
- 6-8 pcs chicken
Directions
- Mix soup and water. Place dry rice and herbs in 9x13 glass dish. Place raw chicken over rice. Pour soup mix over all. Cover with foil and bake 2 1/2 hrs at 325 degrees. Remove foil last 1/2 hour to brown.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 844g | |
| Recipe makes 12 servings | |
| Calories 1584 | |
| Calories from Fat 997 | 63% |
| Total Fat 110.63g | 138% |
| Saturated Fat 31.58g | 126% |
| Trans Fat 0.0g | |
| Cholesterol 545mg | 182% |
| Sodium 855mg | 36% |
| Potassium 1410mg | 40% |
| Total Carbs 3.57g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.69g | 0% |
| Protein 134.51g | 215% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
