Herb Rice And Chicken Recipe

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0 votes | 752 views
Servings: 12


Cost per serving $2.54 view details


  1. Mix soup and water. Place dry rice and herbs in 9x13 glass dish. Place raw chicken over rice. Pour soup mix over all. Cover with foil and bake 2 1/2 hrs at 325 degrees. Remove foil last 1/2 hour to brown.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 844g
Recipe makes 12 servings
Calories 1584  
Calories from Fat 997 63%
Total Fat 110.63g 138%
Saturated Fat 31.58g 126%
Trans Fat 0.0g  
Cholesterol 545mg 182%
Sodium 855mg 36%
Potassium 1410mg 40%
Total Carbs 3.57g 1%
Dietary Fiber 0.3g 1%
Sugars 0.69g 0%
Protein 134.51g 215%
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