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Zucchini Muffins (Gluten-Free/Dairy-Free/Nut-Free) Recipe

by Jessica Efird

Zucchini Muffins (Gluten-Free/Dairy-Free/Nut-Free)

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Servings: 2

Ingredients

1 2/3 cup gluten-free flour (**or use traditional flour)
3/4 teaspoon xanthan gum (**omit if using a traditional flour)
1/2 cup packed brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Wet Ingredients:
1 1/3 cup packed grated zucchini
1/2 cup soy milk (**or use dairy, rice, almond or coconut)
1/2 teaspoon apple cider vinegar
1 egg
2 tablespoons vegetable or coconut oil

View Full Recipe at Sweet Peas and Pumpkins

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