Print
Email
Add a photoServings: 6
Ingredients
- 1 c. hot water
- 1 pkg. dry yeast (2 tbsp.)
- 1 1/2 teaspoon salt
- 2 teaspoon sugar
- 3/4 teaspoon thyme
- 3/4 teaspoon dill
- 1/2 teaspoon rosemary
- 1 tbsp. soft shortening
- 3 c. flour
- Poppy seeds for top
Directions
- Dissolve yeast in water. Mix salt, sugar, herbs and shortening. Finely shop or possibly grind herbs before adding. Blend in 1/2 c. flour. Add in remaining flour as needed to create a soft dough. Let rise 1 1/2 hrs. Form into 18 inch roll. Let rise 1 hour. Brush with water. Sprinkle seeds on top. Bake at 425 degrees for 20 to 30 min. Note: Exceptionally delicious served with warm soup!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 25 | 10% |
| Total Fat 2.82g | 4% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.71g | |
| Cholesterol 0mg | 0% |
| Sodium 585mg | 24% |
| Potassium 92mg | 3% |
| Total Carbs 49.68g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.57g | 1% |
| Protein 6.92g | 11% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
