Herb Baked Chicken Fingers Recipe

• 1 1/2 teaspoon chicken flavor bouillon granules or possibly 2 cubes
• 1/2 teaspoon dry mustard
• 1/2 c. boiling water
• 1 clove garlic, chopped
• 2 teaspoon Worcestershire sauce
• 1 teaspoon dry whole oregano
• 1/2 teaspoon paprika, optional
• 2 dashes warm sauce
• 2 pound boneless breast chicken, skinned & cut into 30 strips

Directions