Corn Flake Chicken Fingers Recipe

• 2 lbs. Chicken breast, sliced thin into fingers
• 1 cup sour milk (combine 1 cup of milk with 1 teaspoon vinegar and let stand for ten minutes until the milk curdles)
• For Cornflake Coating:
• 2 cups crushed original Cornflakes cereal
• 1/2 cup All Purpose flour
• 1/2 cup Cornmeal
• 1 tablespoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon salt and pepper (each)
• 1/2 teaspoon garlic powder
• 1/4 cup grated Parmesan cheese
• Vegetable Oil

Directions