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Heath Bar Ice Cream Pie Recipe

Name: Heath Bar Ice Cream Pie
Ingredients: 9" graham crust; 1/2 gal. vanilla ice cream; 4 Heath bars, crushed; 1 1/2 c. sugar; 1 c. evaporated lowfat milk; 1/4 c. butter; 1/4 c. light corn syrup

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.67 view details

9" graham crust
1/2 gal. vanilla ice cream
4 Heath bars, crushed
1 1/2 c. sugar
1 c. evaporated lowfat milk
1/4 c. butter
1/4 c. light corn syrup

Directions

Spoon half of softened (but not melted) ice cream into pie shell. Sprinkle half of the Heath bars on top. Cover with remaining ice cream. Freeze.
Combine in small saucepan sugar, lowfat milk, butter and corn syrup. Boil 1 minute. Remove from heat. Stir in other half of crushed Heath bars. Cold. Spoon over wedges. Very rich! Enjoy!

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 12 servings
Calories 377
Calories from Fat 143	38%
Total Fat 15.97g	20%
Saturated Fat 9.62g	38%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 136mg	6%
Potassium 245mg	7%
Total Carbs 55.4g	15%
Dietary Fiber 0.7g	2%
Sugars 48.61g	32%
Protein 4.7g	8%

Heath Bar Ice Cream Pie Recipe

Ingredients