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Ingredients
- 4 med. potatoes, diced
- 3 med. onions, thinly sliced
- 8 c. water
- 1 tbsp. salt
- 3 tbsp. butter
- 2 sprigs fresh parsley, minced
Directions
- Place the potatoes, onions, water, and salt in a large saucepan. Bring to a boil and then simmer for 45 min, partially covered. The vegetables should be tender at the end of which time. Mash the vegetables while in the soup. Just prior to serving, add in butter and stir till it is completely melted. Sprinkle minced parsley over the top and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2899g | |
| Calories 919 | |
| Calories from Fat 311 | 34% |
| Total Fat 35.48g | 44% |
| Saturated Fat 22.2g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 7352mg | 306% |
| Potassium 3175mg | 91% |
| Total Carbs 139.86g | 37% |
| Dietary Fiber 19.3g | 64% |
| Sugars 17.66g | 12% |
| Protein 16.75g | 27% |
