Hearty Potato And Onion Soup Recipe

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0 votes | 629 views
Servings: 4


Cost per serving $0.54 view details


  1. Place the potatoes, onions, water, and salt in a large saucepan. Bring to a boil and then simmer for 45 min, partially covered. The vegetables should be tender at the end of which time. Mash the vegetables while in the soup. Just prior to serving, add in butter and stir till it is completely melted. Sprinkle minced parsley over the top and serve.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 724g
Recipe makes 4 servings
Calories 230  
Calories from Fat 78 34%
Total Fat 8.87g 11%
Saturated Fat 5.55g 22%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 1838mg 77%
Potassium 794mg 23%
Total Carbs 34.96g 9%
Dietary Fiber 4.8g 16%
Sugars 4.42g 3%
Protein 4.19g 7%
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