Hearts Of Romaine With Maytag Blue Cheese Dressing Recipe

• 1 1/2 tsp Chopped garlic
• 1/2 tsp Dry mustard, preferably Coleman's
• 3/4 tsp Freshly-grnd black pepper
• 3/4 tsp Onion salt
• 1/8 tsp Freshly-grnd white pepper
• 1/4 c. Red wine vinegar
• 1 tsp Worcestershire sauce
• 1/4 tsp Warm pepper sauce
• 1 c. Lowfat sour cream
• 3 c. Mayonnaise
• 1/2 c. Buttermilk
• 1/2 lb Maytag blue cheese crumbled
• 4 x Romaine heads, hearts only washed, dry (reserve outer leaves for another use)

Directions