The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Carmel Frosting

Carmel Frosting Recipe

Name: Carmel Frosting
Ingredients: 1 c. WATER; 1 1/8 lb BUTTER PRINT SURE; 1 ounce Lowfat milk, DRY NON-FAT L HEAT; 3 1/2 lb SUGAR, Pwdr 2 LB; 2 lb SUGAR, BROWN, 2 LB

by Global Cookbook

Add a photo

click to rate

0 votes | 824 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.03 view details

1 c. WATER
1 1/8 lb BUTTER PRINT SURE
1 ounce Lowfat milk, DRY NON-FAT L HEAT
3 1/2 lb SUGAR, Pwdr 2 LB
2 lb SUGAR, BROWN, 2 LB

Directions

1. Heat BUTTER Or possibly MARGARINE. Add in BROWN SUGAR; MIX THOROUGHLY. COOK OVER LOW HEAT 2 Min; STIR CONSTANTLY.
2. COMBINE Lowfat milk AND WATER. Add in TO BUTTER Mix. BRING Mix TO A BOIL; STIR CONSTANTLY. REMOVE FROM HEAT.
3. POUR INTO MIXER BOWL; Cold 10 Min.
4. Add in POWDERED SUGAR GRADUALLY WHILE MIXING AT LOW SPEED. MIX 2 Min AT MEDIUM SPEED Till SMOOTH.
5. SPREAD IMMEDIATELY ON Cold CAKES.
SERVING SIZE: 2 TABLESPO

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 272g
Recipe makes 12 servings
Calories 1105
Calories from Fat 303	27%
Total Fat 34.51g	43%
Saturated Fat 21.86g	87%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 268mg	11%
Potassium 117mg	3%
Total Carbs 206.57g	55%
Dietary Fiber 0.0g	0%
Sugars 205.67g	137%
Protein 0.53g	1%

Carmel Frosting Recipe

Ingredients