Buffalo Style Ribs With Blue Cheese Dressing Recipe

• 1/4 c. cider vinegar
• 1/4 c. extra virgin olive oil
• 1/4 c. Worcestershire sauce
• 2 Tbsp. warm pepper sauce - (to 3)
• 1 Tbsp. brown sugar
• 1 x slab pork back ribs - (to 2) abt 1 to 3 lbs
• 1/4 c. mayonnaise
• 1/4 c. lowfat sour cream
• 2 ounce blue cheese finely crumbled
• 1 x garlic clove chopped
• 1 Tbsp. lowfat milk - (to 2)
• 1/2 tsp Worcestershire sauce
• 1/8 tsp freshly-grnd black pepper Salt to taste Freshly-grnd black pepper to taste

Directions