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Add a photoServings: 12
Ingredients
- 1 c. graham cracker crumbs
- 1 c. sugar, divided
- 3 tbsp. low cholesterol butter
- 1 (16 ounce.) container lowfat cottage cheese
- 1 (8 ounce.) lowfat cream cheese
- 3 Large eggs (egg beaters)
- 1 1/4 c. lowfat lowfat sour cream
Directions
- Preheat oven to 350 degrees. Mix together crumbs, 2 Tbsp. sugar and butter. Press into 9 inch square baking pan. Bake 10 min. Reduce oven to 300 degrees. Place cottage cheese into blender, blend till smooth. Combine cottage cheese, cream cheese, 3/4 c. sugar; fold in blender at medium speed. Add in Large eggs, one egg at a time, mixing after each addition. Pour over crust. Bake 45 min. Mix lowfat sour cream, remaining sugar and vanilla. Spread proportionately over cheesecake; continue baking 10 min. Cold completely. Chill. Cut into squares. Garnish with fruit. 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 308 | |
| Calories from Fat 130 | 42% |
| Total Fat 14.62g | 18% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 400mg | 17% |
| Potassium 165mg | 5% |
| Total Carbs 35.39g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 24.61g | 16% |
| Protein 9.41g | 15% |
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