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Ingredients
- 2 pkg. frzn minced spinach, cooked and liquid removed
- 2 cans artichoke hearts, mashed
- 1 lg. square cream cheese, softened
- 1 tbsp. grated onion
- 1/2 stick butter, melted
- 1 can sliced water chestnuts
- 3 tbsp. lowfat sour cream
Directions
- Mix all of the above ingredients and place in baking dish. Cover with 1/2 stick melted butter and 1/2 bag of Pepperidge Farm stuffing. Bake till warm in 350 degree oven.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1044g | |
| Calories 1442 | |
| Calories from Fat 517 | 36% |
| Total Fat 59.14g | 74% |
| Saturated Fat 34.11g | 136% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 810mg | 34% |
| Potassium 4681mg | 134% |
| Total Carbs 206.44g | 55% |
| Dietary Fiber 19.2g | 64% |
| Sugars 4.68g | 3% |
| Protein 33.1g | 53% |
