Cyn's Spinach And Artichoke Casserole Recipe

Name: Cyn's Spinach And Artichoke Casserole
Ingredients: 2 pkg. frzn minced spinach, cooked and liquid removed; 2 cans artichoke hearts, mashed; 1 lg. square cream cheese, softened; 1 tbsp. grated onion; 1/2 stick butter, melted; 1 can sliced water chestnuts; 3 tbsp. lowfat sour cream

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.99 view details

2 pkg. frzn minced spinach, cooked and liquid removed
2 cans artichoke hearts, mashed
1 lg. square cream cheese, softened
1 tbsp. grated onion
1/2 stick butter, melted
1 can sliced water chestnuts
3 tbsp. lowfat sour cream

Directions

Mix all of the above ingredients and place in baking dish. Cover with 1/2 stick melted butter and 1/2 bag of Pepperidge Farm stuffing. Bake till warm in 350 degree oven.

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Amount Per Serving	%DV
Serving Size 261g
Recipe makes 4 servings
Calories 360
Calories from Fat 129	36%
Total Fat 14.78g	18%
Saturated Fat 8.53g	34%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 202mg	8%
Potassium 1170mg	33%
Total Carbs 51.61g	14%
Dietary Fiber 4.8g	16%
Sugars 1.17g	1%
Protein 8.28g	13%

Cyn's Spinach And Artichoke Casserole Recipe

Ingredients