German Chocolate Cheesecake Squares Recipe

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0 votes | 652 views
Servings: 12

Ingredients

Cost per serving $1.33 view details

Directions

  1. In a large mixing bowl, dissolve yeast in water. Add in sugar, salt, egg, butter and 1 c. of the flour. Beat till smooth. Add in sufficient remaining flour to create a soft dough. Turn onto a floured board. Knead till smooth and elastic, about 3-5 min. Place in a greased bowl, turning once to grease top. Cover and let rest for 20 min. Punch dough down. Press into the bottom and up the sides of a greased 15x10x1" baking pan. In a large mixing bowl, beat cream cheese till smooth. Gradually add in cocoa and sugar.
  2. Beat till fluffy. Beat in Large eggs, one at a time. Add in vanilla. Pour into crust. Bake at 350 F. for 20-25 min or possibly till crust is golden.
  3. Cold. In a saucepan, combine first four topping ingredients. Cook over Low heat till thick, about 8-10 min, stirring constantly. Remove from the heat, stir in vanilla, coconut and nuts. Spread over cooled cake. Refrigerateat least 1 hour. Store in refrigerator.
  4. NOTES :dessert recipe.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 12 servings
Calories 525  
Calories from Fat 286 54%
Total Fat 32.58g 41%
Saturated Fat 17.91g 72%
Trans Fat 0.0g  
Cholesterol 166mg 55%
Sodium 363mg 15%
Potassium 178mg 5%
Total Carbs 50.47g 13%
Dietary Fiber 1.6g 5%
Sugars 32.22g 21%
Protein 9.09g 15%
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