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Healthy Fudge Brownies Recipe

Name: Healthy Fudge Brownies
Ingredients: 1/2 c. butter; 1 teaspoon vanilla; 2-4 tbsp. Hershey's cocoa; 2 tbsp. safflower oil; 3/4 c. whole wheat pastry flour; Minced nuts (optional); 1 c. honey; 3 Large eggs

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.91 view details

1/2 c. butter
1 teaspoon vanilla
2-4 tbsp. Hershey's cocoa
2 tbsp. safflower oil
3/4 c. whole wheat pastry flour
Minced nuts (optional)
1 c. honey
3 Large eggs

Directions

Buy whole wheat pastry flour at any health food store.
In medium saucepan, heat butter, add in cocoa and oil. Remove from heat and stir in honey. Blend Large eggs, one at a time, add in vanilla. Stir in flour and nuts. Spread in greased 8x8x2 inch pan. Bake at 350 degrees for 30-45 min. Cold, cut into squares.

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Amount Per Serving	%DV
Serving Size 92g
Recipe makes 8 servings
Calories 334
Calories from Fat 151	45%
Total Fat 17.14g	21%
Saturated Fat 8.11g	32%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 110mg	5%
Potassium 97mg	3%
Total Carbs 44.42g	12%
Dietary Fiber 1.8g	6%
Sugars 35.06g	23%
Protein 4.49g	7%

Healthy Fudge Brownies Recipe

Ingredients