The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Hawaiian Sandwiches

Print

Email

Hawaiian Sandwiches Recipe

Name: Hawaiian Sandwiches
Ingredients: 16 slc bacon; 8 piece toasted white bread; 1 can sliced pineapple - (20 ounce) liquid removed; 8 slc Cheddar cheese

by Global Cookbook

Add a photo

click to rate

0 votes | 840 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.87 view details

16 slc bacon
8 piece toasted white bread
1 can sliced pineapple - (20 ounce) liquid removed
8 slc Cheddar cheese

Directions

Place bacon in a large, deep skillet. Cook over medium-high heat till proportionately brown. Drain and set aside.
Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil till cheese is melted.
Serve warm.
This recipe yields 8 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 145g
Recipe makes 8 servings
Calories 425
Calories from Fat 318	75%
Total Fat 35.47g	44%
Saturated Fat 14.61g	58%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 658mg	27%
Potassium 210mg	6%
Total Carbs 12.77g	3%
Dietary Fiber 0.5g	2%
Sugars 10.21g	7%
Protein 13.91g	22%

Hawaiian Sandwiches Recipe

Ingredients