Hawaiian Brunch Casserole With Tropical Sauce Recipe

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0 votes | 3396 views
Servings: 12

Ingredients

Cost per serving $0.72 view details

Directions

  1. Preheat oven to 350 degrees. Grease a 13- by 9- by 2-inch baking pan; set aside.
  2. Tear sweet bread into large chunks and place in prepared pan.
  3. In a medium-size bowl, whisk together Large eggs, lowfat milk, 1 1/2 tsp. cinnamon, and salt. Pour egg mix over bread and allow to soak for 5 min. Sprinkle with sugar, coconut and the remaining cinnamon. Drizzle top with butter.
  4. Bake for 20 to 25 min, or possibly till the bread has puffed slightly and is set.
  5. Meanwhile, mix together sugar, salt and corn starch in a medium saucepan. Stir in mangoes and pineapple. Cook over medium heat, stirring constantly, till mix begins to simmer. Cook till thickened and remove from heat.
  6. To serve, cut casserole into squares and spoon sauce over individual portions.
  7. This recipe yields 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 12 servings
Calories 161  
Calories from Fat 49 30%
Total Fat 5.64g 7%
Saturated Fat 3.47g 14%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 139mg 6%
Potassium 159mg 5%
Total Carbs 25.45g 7%
Dietary Fiber 2.0g 7%
Sugars 20.94g 14%
Protein 4.05g 6%
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