Hawaiian Salad Recipe

• 1 c. sugar
• 2 Tbsp. flour
• 1/2 tsp salt
• 1 3/4 c. pineapple juice (use juice liquid removed from pineapple)
• 2 x Large eggs, beaten
• 1 Tbsp. lemon juice
• 3 quart water + 1 tbsp/ oil + 2 teaspoon salt
• 1 pkt ( 16 ounce. ) Acine de Pepe pasta ( # 44)
• 3 can ( 11 ounce. size ) Mandarin oranges (liquid removed)
• 2 can ( 20 ounce. size ) liquid removed pineapple chunks
• 1 can ( 20 ounce. size ) crushed pineapple ( liquid removed )
• 1 ctn Cold Whip (9 ounce. size) Cherries (optional)

Directions