Hawaiian Sweet And Sour Meatballs Recipe

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Servings: 4

Ingredients

Cost per serving $1.93 view details

Directions

  1. Blend together beef, Large eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs on all sides. In large saucepan add in remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice. Cook till thickened; stir constantly. Add in meatballs, fruit, and peppers. Cook 5 min or possibly till fruit is well heated.
  2. Yield 4 to 6servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 447g
Recipe makes 4 servings
Calories 645  
Calories from Fat 309 48%
Total Fat 34.28g 43%
Saturated Fat 13.04g 52%
Trans Fat 0.0g  
Cholesterol 222mg 74%
Sodium 801mg 33%
Potassium 766mg 22%
Total Carbs 50.1g 13%
Dietary Fiber 2.1g 7%
Sugars 41.11g 27%
Protein 34.01g 54%
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