Hawaiian Punch Recipe

click to rate
0 votes | 8484 views
Servings: 12

Ingredients

Cost per serving $0.21 view details
  • 3 can Large frzn Hawaiian Punch
  • 3 can Large frzn Lemonade
  • 2 can Large frzn Orange juice
  • 1 quart Rasberry sherbert
  • 2 quart Ginger ale

Directions

  1. In a LARGE punch bowl, follow can directions for each frzn juice. Spoon in rasberry sherbert and whip it up. Pour the ginger ale slowly around the edge of the punch bowl (2 bottles).

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 417g
Recipe makes 12 servings
Calories 295  
Calories from Fat 3 1%
Total Fat 0.3g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 58mg 2%
Potassium 674mg 19%
Total Carbs 73.47g 20%
Dietary Fiber 1.1g 4%
Sugars 70.89g 47%
Protein 2.44g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment