The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Hash Potato Casserole

Print

Email

Hash Potato Casserole Recipe

Name: Hash Potato Casserole
Ingredients: 1 (32 ounce.) pkg. hash browns, shredded; 1 (12 ounce.) pkg. shredded American cheese; 1 (8 ounce.) carton lowfat sour cream; 1/2 c. melted butter; 1 med. onion, minced; 1 can undiluted cream of chicken soup; 1 c. corn flakes, minced

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 602 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.98 view details

1 (32 ounce.) pkg. hash browns, shredded
1 (12 ounce.) pkg. shredded American cheese
1 (8 ounce.) carton lowfat sour cream
1/2 c. melted butter
1 med. onion, minced
1 can undiluted cream of chicken soup
1 c. corn flakes, minced

Directions

Mix potatoes, cheese, lowfat sour cream, onion, soup till nice consistency. Put in a casserole dish. Spread corn flakes over top. Then pour melted butter over the corn flakes. Cook at 350 degrees for approximately 45 min. NOTE: Good with bacon and Large eggs for breakfast.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 168g
Recipe makes 12 servings
Calories 315
Calories from Fat 200	63%
Total Fat 22.74g	28%
Saturated Fat 13.54g	54%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 451mg	19%
Potassium 299mg	9%
Total Carbs 18.92g	5%
Dietary Fiber 1.3g	4%
Sugars 1.45g	1%
Protein 9.94g	16%

Hash Potato Casserole Recipe

Ingredients