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Hash Brown Casserole Recipe

Name: Hash Brown Casserole
Ingredients: 1 (32 ounce.) bag frzn hash browns; 3/4 c. melted butter; 1/2 c. minced onion; 1 can cream of mushroom soup; 1 (8 ounce.) carton lowfat sour cream; 1 c. shredded Cheddar cheese; 2 c. corn flakes

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.89 view details

1 (32 ounce.) bag frzn hash browns
3/4 c. melted butter
1/2 c. minced onion
1 can cream of mushroom soup
1 (8 ounce.) carton lowfat sour cream
1 c. shredded Cheddar cheese
2 c. corn flakes

Directions

Let hash browns thaw. Combine 1/2 c. butter, onion, soup, lowfat sour cream and cheese. Add in hash browns. Pour into greased casserole dish. Mix 1/4 c. butter and corn flakes. Place on top of potatoes. Bake at 350 degrees for 50 min.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 12 servings
Calories 279
Calories from Fat 178	64%
Total Fat 20.32g	25%
Saturated Fat 11.92g	48%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 379mg	16%
Potassium 285mg	8%
Total Carbs 20.37g	5%
Dietary Fiber 1.4g	5%
Sugars 1.65g	1%
Protein 5.2g	8%

Hash Brown Casserole Recipe

Ingredients