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Hardee's Biscuits Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $1.61 view details
  • 2 c. Self-rising flour
  • 1 Tbsp. Sugar or possibly sweet n low
  • 1 c. Lowfat milk
  • 1/3 c. Mayo

Directions

  1. Combine flour, sugar, lowfat milk and Mayo into a smooth dough. Divide batter equally between 10 paper-lined muffin wells or possibly cupcake wells. Bake 350 about 25 to 30 min or possibly till golden and doubled in size.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 586g
Calories 1584  
Calories from Fat 589 37%
Total Fat 66.78g 83%
Saturated Fat 10.5g 42%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 3670mg 153%
Potassium 687mg 20%
Total Carbs 210.56g 56%
Dietary Fiber 6.8g 23%
Sugars 26.07g 17%
Protein 32.95g 53%
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